About Terroir Selections

Terroir Selections is committed to unearthing the most dedicated and exclusive fine wine producers from the greatest regions in the world. The producers we search for do not just produce wine – they are passionate preachers of the whole concept of terroir, giving us wines that are a pure expression of both the place and wine maker from whom they come.

Pile of corks from Terroir producers

Brief history of Terroir Selections

Terroir Selections was created in 2006 by Xavier Bizot and Lucy Croser with the aim of importing a personal selection of great French fine wines to Australia for sale in both top restaurants and wine retailers Australia wide. All our producers are vignerons families and who own (some for more than a century) and manage the vineyards which produce the fruit for their wines. They all have an acute vision of how their prized and praised terroir should be managed and do not compromise on the quality of their wines.

In 2008, Terroir Selections started distributing the first wine from Terre à Terre, a unique barrel-fermented Sauvignon Blanc (“Fumé Blanc” style) from Xavier and Lucy's close-spaced vineyard in Wrattonbully, South Australia.

Our website

Presented in this website are short biographies on each of the producers.

If you are interested in looking at our full product list, or if you have any questions at all on any of the producers, please do not hesitate to contact us on the details provided.

Latest News

Recent press

It's always nice to see the producers we represent get a bit of good press. 

Good Drop wine blog by Jesse Lewis - 6/05/2012

Tunkalilla Vineyard Riesling 2008

A Riesling from the mighty Northwestern state of Oregon. I don’t know why I say mighty because I haven’t been there, but it must be if they can produce Riesling of this calibre. It stopped me in my tracks the first time I tasted it.

Beautiful beasts - Barolo & Barbaresco

A great piece on the love affair to be had with Barolo and Barbarseco. Taken from the February issue of The Australian WISH magazine, written by Angus Hughson.

ROSE petal, tea and pot pourri are among the aromatic hallmarks of the gutsy wines from the famed towns of Barolo and Barbaresco.

Every winelover has their weakness, a grape, a style, a vintage or a place that, whatever the mood, can lift them into a world of sensory bliss...

See attachment for full article, the three reviews accompanying the article are below.

Two in Decanter's Top 10 French name's for value!

Very pleasing to see not one but two of Terroir's producers listed in this month's Decanter magazine feature on France's top 10 names for value. Both Château Pierre-Bise and Domaine Mas Jullien are listed in the top 10 - excellent recognition of two great producers.

Excerpts of the article are shown below.