A great piece on the love affair to be had with Barolo and Barbarseco. Taken from the February issue of The Australian WISH magazine, written by Angus Hughson.
ROSE petal, tea and pot pourri are among the aromatic hallmarks of the gutsy wines from the famed towns of Barolo and Barbaresco.
Every winelover has their weakness, a grape, a style, a vintage or a place that, whatever the mood, can lift them into a world of sensory bliss...
See attachment for full article, the three reviews accompanying the article are below.