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Harvest Sauvignon Blanc from closed spaced single vineyard in Wrattonbully on 22 February - very early
Tapanappa
In 2002, Brian Croser and his family founded an exciting new partnership with the Cazes family of Chateau Lynch Bages, Bordeaux and the families of Bollinger, Champagne. The defining mission of the partnership is to produce Australian fine wines of distinction. These wines are taken from three distinguished sites; the Tiers Vineyard in the Adelaide Hills, the Foggy Hill Vineyard on the southern edge of the Fleurieu Peninsula and the Whalebone Vineyard in Wrattonbully, and the regions they lie within.
- Piccadilly Valley - Adelaide Hills, SA - Australia
- Parawa - Fleurieu Peninsula, SA - Australia
- Joanna - Wrattonbully, SA - Australia
- Piccadilly Valley - Adelaide Hills, SA - Australia
- Parawa - Fleurieu Peninsula, SA - Australia
- Joanna - Wrattonbully, SA - Australia
History
The partnership named its new venture “Tapanappa” after a 550 million year old geological formation that underlies the Fleurieu Peninsula where the Croser family have a sheep farm and vineyard.
The word Tapanappa is probably derived from the local aboriginal language, and likely translates to “stick to the path”. This is exactly what this partnership intends to do, by continuing Brian’s career-long mission of selecting distinguished sites, matching the climate, soil and geology of the site to the right varieties, and fastidiously managing the vineyard to maximise quality. The partnership has the added advantage of being able to draw on the partners’ extensive “old world” fine wine experience, enhancing Tapanappa’s ability to produce unique Australian “terroir” driven wines.
We invite you to visit Tapanappa's extensive website, www.tapanappawines.com.au, for further information, reviews and tasting notes.
The Sites
Tiers Vineyard
The Tiers Vineyard is a time proven “distinguished site”. In 1979, it was the first vineyard planted in the modern Adelaide Hills wine region, thus pioneering the ultra cool climate wine industry of South Australia. The Tiers Vineyard is in the Piccadilly Valley, the wettest and the second coolest site in South Australia. Only Parawa on the Fleurieu Peninsula is marginally cooler.
The Piccadilly Valley is well suited to Chardonnay, being an almost perfect homo-clime of Burgundy. The soil under the Tiers Vineyard is unique in the Adelaide Hills being based on the 1.6 million year old calcsilicate geological stratum lifted into place by a fault at the edge of The Tiers Vineyard. The rest of the Adelaide Hills has geological strata 500 to 800 million years old.
The Tiers Vineyard tilts gently to the North and East in a sheltered valley that receives the best advantage of the autumn sun in the northern sky to absorb the last rays of ripening energy at the cool end of harvest.
Foggy Hill Vineyard
When the Croser family purchased Maylands Farm at Parawa on the Southern Fleurieu Peninsula in 2003, they did so with the sole purpose of growing the finest “sea air, grass fed” prime lambs. However, despite best intentions, Brian ranged Maylands Farm kicking over the rocks on north facing slopes. He quickly developed a sense that there were some ideal viticultural sites.
A check of the climate data confirmed the surprising fact that Parawa was slightly cooler and more moderate than Piccadilly and therefore an ideal place for Pinot Noir. By Christmas of 2003 the 2 hectares of Foggy Hill stage one had been planted, followed in 2006 by a further two hectares.
The very cool, humid and even Foggy Hill climate is ideal for encouraging the production of the exotic aromatic and ethereal qualities described as the peacock’s tail of Pinot Noir. Foggy Hill Vineyard on Maylands Farm at Parawa on the Southern Fleurieu Peninsula has the potential to be a truly distinguished site for Pinot Noir.
Whalebone Vineyard
The Whalebone Vineyard was purchased immediately after the formation of the partnership in 2002. Originally named Koppamurra Vineyard, it is 20 kilometres north of Coonawarra on the edge of the Kanawinka Fault in the southwestern corner of the Wrattonbully region.The vineyard was originally planted in 1974, and since its purchase it has been completely retrellised and renovated. It has been renamed the Whalebone Vineyard because of the discovery of a 35 million year old whale skeleton in a limestone cave beneath the vineyard. The Whalebone Vineyard is a terroir particularly suited to the varieties Cabernet Sauvignon, Merlot and Shiraz.
The Wines
Tapanappa's wines are grouped into two categories, namely Single Vineyard Wines and Wines of Terroir. The Single Vineyard Wines are from one of their unique and distinguished sites, while the Wines of Terroir are pure reflections of their sub region's terroir.
The Tiers Vineyard Chardonnay from the Piccadilly Valley is renowned worldwide. This Chardonnay has consistently been rated as one of the best that Australia produces, and now that the fruit is shared between Petaluma and Tapanappa, this reputation has been only been strengthened further.
Brian regards The Tiers with special affection as a unique terroir in more ways than one:
"When we came to the Tiers site there was deep cynicism among friends and colleagues about the wisdom of growing grapes in the cold and wet Piccadilly Valley. The cool winds of spring decimated the flowering in the first two harvests in 1982 and 1983 and it appeared their doubts were justified.
Since then the Tiers Vineyard has led the later established Piccadilly Valley “distinguished sites” by example, producing Chardonnay fruit of intensity,
complexity and finesse matching the best produced elsewhere on the globe.We were extremely fortunate to choose this gracious site because despite all of the scientific analysis of climate and soil that preceded its purchase the quality and style of Chardonnay produced from The Tiers has exceeded my most optimistic dreams and it is the perfect place to live.”
The Foggy Hill Vineyard is the first pioneering site included in the Tapanappa stable. It has proven to be an immediate success with the inaugural 2007 release receiving very positive reviews recognising the potential of the site’s terroir. For Brian, Foggy Hill provides the thrill of the chase to achieve the optimal quality from this unique terroir:
"The excitement however belongs to the new development of the small vine, close spaced Pinot Noir vineyard on Foggy Hill at Parawa on the apex of the Fleurieu Peninsula.This is the coolest and most day-night moderate climate in South Australia and in the words of the doyen of environment driven viticulturists, Dr John Gladstones, it is in “the best viticultural climate of the mainland of South Australia”. It is the only vineyard there and is already vindicating John’s judgement and exceeding my high expectations.”
Brian Croser has coveted the Whalebone Vineyard since making wine from it in 1980:
“In 1974 this was the second vineyard that dared to be planted on terra rossa soil outside the sacred cigar of Coonawarra. Its much older limestone geology and protected elevation make it different to and cooler than Coonawarra to the advantage of both. It is to Coonawarra as St Emilion is to Pauillac in Bordeaux. I have always admired this vineyard, the audacity of its developers and their correct instincts in planting Cabernet Sauvignon, Merlot, Cabernet Franc and Shiraz in the proportions represented.The old vines require careful physiotherapy at pruning but after that less is best in both vineyard and winery. It is a privilege to be the winemaking midwife to this unique old vineyard.”
Wines available from Tapanappa
Piccadilly Valley Chardonnay
2010
2010 Tapanappa Piccadilly Valley Chardonnay has ripe peach flavours and aromas. Because of the warm vintage there are no melon skin nuances as there are in cooler years in the Piccadilly Valley and the fruit is completely ripe. Despite the warm year, the structure of Tapanappa Piccadilly Valley Chardonnay is typically savoury with a moderate alcohol and refreshing acid finish to a significant mouth feel and viscosity, the hallmarks of Piccadilly Valley Chardonnay. The nuances of spicy oak, yeast lees and full malo-lactic fermentation build the complexity of flavour and aroma expected of the best examples of this wonderful variety. 2010 Tapanappa Piccadilly Valley Chardonnay “is a pure expression of the unique Piccadilly Valley terroir.”
Parawa, Fleurieu Peninsula Pinot Noir
2010
2010 Tapanappa Fleurieu Peninsula Pinot Noir is the product of a warm vintage in a very cool site. The fruit is very ripe and plummy but with the nuances of the exotic spices and florals which make Pinot’s elusive “peacock’s tail”. The palate is fruit sweet but with a definite but silky tannin structure, always retaining the delicacy and elegance, which is the hallmark of this fastidious variety. 2010 Tapanappa Fleurieu Peninsula Pinot Noir is “a pure expression of the unique Parawa, Fleurieu Peninsula terroir”.
Joanna, Wrattonbully Shiraz
2009
Wrattonbully fully ripens Shiraz and is a special terroir in that it can elicit a noble response from both Shiraz and Cabernet Sauvignon. The Shiraz of the Hooper Vineyard has the special terra rossa soil and climate derived flavours of the Wrattonbully region. The core fruit is blackberry and liquorice with the earthy and eucalypt smoke nuances of the Wrattonbully terroir. The wine is not heavy or alcoholic but is elegant, dry and savoury and is defined by significant but fine-grained tannins. “This wine is a true expression of a unique Australian terroir.”
Joanna, Wrattonbully Cabernet Shiraz
2007
2007 Tapanappa Wrattonbully Cabernet Shiraz has the very ripe fruit flavours and texture of this exceptionally small and early vintage. Despite the ripeness the alcohol is in balance and the silky ripe tannins meld with the ripe fruit flavours. The 2007 Tapanappa Cabernet Shiraz retains the elegant structure and the earthy, anise and Eucalypt smoke flavours of the Joanna, Wrattonbully terroir. This is “a pure expression of the unique Joanna Wrattonbully terroir”.
Tiers Vineyard Chardonnay
2008
Tapanappa’s 2008 Tiers Vineyard Chardonnay is a very typical wine of the Tiers Vineyard in a warm vintage. The varietal aromas are ripe peach and melon. Subtle marzipan and brioche aromas and flavours are contributed by the malo-lactic, yeast lees contact and oak.
A consistent terroir feature of Tiers Chardonnay is its very significant texture followed by a savoury finish and the persistence of the flavours. The Tapanappa 2008 Tiers Vineyard Chardonnay will develop spicy honey and brulee characters with bottle age of up to 10 years.
Foggy Hill Vineyard Pinot Noir
2009
Tapanappa 2009 Foggy Hill Vineyard Pinot Noir is of medium colour intensity and is cerise in hue. The aromas are initially delicate and ethereal hinting at roses and their freshly cut stalks. More complex aromas emerge of dark chocolate and mocha and preserved cherries with a hint of anise. The flavours are sweet, spicy and delicate and are poised against the tannin and acid in a savoury and linear structure. The alcohol remains unnoticed against the delicate but exotic water born flavours, the significant tannins and acid, beyond which the flavours are persistent.
Whalebone Vineyard Merlot
2003
The 2003 Whalebone Vineyard Merlot was deliberately left out of the initial Tapanappa Whalebone Vineyard blend because it was too full bodied and firm, and distorted the balance of the Cabernet Shiraz blend. It was bottled separately and kept in bottle with the intention of allowing the wine’s exceptional tannin structure to integrate with the fruit flavours and texture. Tapanappa decided to release this bottle aged Merlot as a mature example of the special qualities the Whalebone Vineyard can elicit from this difficult variety.
Whalebone Vineyard Merlot
2006
The Whalebone Vineyard terroir exerts its strength across all four of the varieties grown there and Merlot develops the smokey Eucalyptus, anise and fresh earth aromas and flavours that are the signature of this distinguished site.
The Tapanappa Whalebone Vineyard 2006 Merlot has the ripe plum and exotic spice of Merlot from the warm 2006 vintage. The very sweet fruit middle palate is matched by a significant bulk of tannin providing a fine grained and savoury finish. 2006 is a vintage defined by its tannins.
This is a rich and ripe wine, which will best accompany dishes based on braised ox cheeks or slow cooked veal shanks.
Whalebone Vineyard Cabernet Shiraz
2006
The Whalebone Vineyard terroir exerts its strength in the Cabernet Shiraz blend as a combination of smokey Eucalypt, anise and fresh earth aromas and flavours.
The Tapanappa Whalebone Vineyard 2006 Cabernet Shiraz has the fruit sweet core of ripe mulberry and blackberry provided by Cabernet Sauvignon and Shiraz in the slightly warmer than average 2006 vintage. The Cabernet Franc provides a floral aroma note and silky tannin texture and has much greater influence than the 10% component suggests. The 2006 vintage is notable for its definite but fine-grained tannins.
Dishes based on spring lamb lightly roasted with thyme or rare pigeon breast naturally balance and amplify the structure and flavour of Tapanappa Whalebone Vineyard 2006 Cabernet Shiraz.
Whalebone Vineyard Merlot Cabernet Franc
2007
2007 Tapanappa Whalebone Vineyard Merlot Cabernet Franc has the very ripe fruit flavours and texture of this exceptionally small, warm and early vintage.
The Merlot provides hallmark ripe plum and fruit cake aromas and flavours with big solid tannins and the Cabernet Franc slides in hand in glove with the Merlot providing floral aromatics and a silky tannin finish.
Complementing these typical varietal expressions, the Whalebone Vineyard terroir provides its own unique thumbprint of smoky Eucalypt, earth and anise.
Despite the ripeness the alcohol is in balance and the silky ripe tannins meld with the ripe fruit flavours.
The 2007 Tapanappa Merlot Cabernet Franc is a very special old vine wine and retains the elegant structure and defining tannins of the Whalebone Vineyard terroir.