Terroir Selections was started in 2006 by husband and wife team, Xavier Bizot and Lucy Croser. Beginning with three French domaines, our aim has always been to bring exceptional producers of terroir-led wine to the best on and off-premise venues in Australia. As the portfolio has grown, we have also started to distribute the wines our family grow and make in three cool-climate regions in South Australia, under the award-winning labels DAOSA, Tapanappa and Terre à Terre.
Whilst do not aim to be the biggest fine wine distributor in Australia, we do strive to be one of the finest. Our producers share our conviction that the world’s best wines can only be made from meticulously managed vineyards, and in many cases these would have been farmed by the families in question for decades, if not generations. A commitment to terroir, and an inability to compromise on quality sits at the heart of what they do, and we are delighted to share their stories and their wines with you.