- Posted by Terroir Selections
- On July 30, 2015
- 0 Comments
Terre à Terre, a French expression meaning Down to Earth, is a small family business run by husband and wife team Xavier Bizot and Lucy Croser. They mostly source fruit from their vineyard located next to Tapanappa’s Whalebone Vineyard, at the top of a north-south limestone ridge in Wrattonbully, one of Australia’s most exciting regions.
Joanna – Wrattonbully, SA – Australia
Brief history of Terre à Terre
In 2008, Terroir Selections released its first wine, Terre à Terre, a unique barrel fermented Sauvignon Blanc from its close-spaced vineyard in Wrattonbully, SA. Xavier and Lucy decided to name this wine Terre à Terre, which translates as Down to Earth in Australian.
Terre a Terre labelFor more information on Terre à Terre, tasting notes and reviews, please go to our website: www.terreaterre.com.au